![]() ![]() Using bacon as your utensil to eat the Shakshuka optional ( but preferred ). ![]() Jack’s Wife Freda: Brunch! I love their Cantaloupe Mimosas, Watermelon Juice, Green Shakshuka, & the HOUSE CURED DUCK BACON. Click here for a full Nomo Soho post! RESTAURANTS I 100% recommend this hotel if you’re staying in Soho. Like, the Kardashians are always there when they’re in NYC… so #hip. It’s kind of a trendy blogger/fashion-spot lately, and the restaurant is getting kind of famous-ish. NoMo Soho Hotel: This Soho hotel (obviously) absolutely blew me away! The NoMo Soho is beautiful, in the perfect location (within walking distance to my fav restaurants & shopping), & pretty affordable in comparison to hotels around it. I can’t wait to build this badass guide, and I would love some help from readers!Ĭomment below if you know of something that just has to be included here. You can find that kind of advice anywhere. I’m not HUGE into all the super tourist-y to-do lists (though some of these suggestions are a tad tourist-y), so I won’t have a lot of those types of things listed. I will be updating after each trip to New York, hoping to provide y’all with a solid list of shizz to do. I am not a pro-New Yorker, but this guide will be filled with all of my favorite restaurants, bars, hotels, & things to do in the city. And no summer outing is complete without frosé-they’ve got that here, too.Welcome to my little Guide to New York City, an ever-growing, all-inclusive NYC guide. The beer list features cult favorites like the Hitachino White Ale from Japan, the Sorachi Ace from Brooklyn Brewery and Evil Twin’s “Hipster” pale ale. The 1,650-square-feet of communal tables welcome guests with frozen Kirin Ichiban, boozy popsicles in flavors like mint julep and bourbon-choco-banana, and a menu of tacos, handrolls and other Japanese street food-inspired small bites. Food and drink is also on offer at Camp Arlo look for daily hot dog specials named after a different national park, like the aptly-named Yellow Stone dog topped with sauerkraut and spicy mustard.īlue Ribbon Kanpai Garden Lower East Sideĭuring the summer months, the popular second floor bar at the Sixty LES Hotel transforms into a bonafide kanpai garden, flush with greenery, bamboo and Buddhas. For those looking to glamp, the hotel has launched Camp Arlo in the courtyard, featuring two large tents for summer fun, as well as giant Jenga and corn hole. A new concept for the property, guests can expect fare from the hotel's Harold's Meat + Three and cocktails by Milos Zica (Employees Only). ![]() Just in time for summer, the Arlo SoHo hotel debuts their new rooftop bar boasting panoramic views of the Hudson. This rooftop bar atop the Pod Hotel 42 opened in late May with some serious offerings: a huge rum collection, sweeping views of Midtown and luxe details like a 30-foot lava rock bar. One is served in a fish bowl another, The Exotica, in a huge clamshell smoking at the sides with dry ice. Beloved Brooklyn restaurateur Andrew Tarlow (of Achilles Heel, Diner, and Romans, among others) runs the hotel’s food and beverage program, which means an elegant courtyard dinner at Reynard could easily follow time spent at The Ides.Ĭocktails from ZZ’s Clam Bar alum and tiki renaissance maestro Brian Miller (who you can find daily at the new bar wearing a sarong) are pretty far out. The bar features an extensive beer selection, playful snacks like salted caramel popcorn ($6), chips and trout roe ($15) and lobster sandwiches ($18 each). Situated on the 6th floor of the retro-industrial Wythe Hotel, The Ides offers views of New York from the East River. ![]()
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